However, major hurdles will need to be overcome as agriculture will be subject to various pressures going forward: pressure on available farm land, conflicting uses of cereal crops, soil pollution, greenhouse gas emissions and climate change, increasingly scarce fresh water resources, crop yields, and more.
people malnourished in 2014; 815 million in 2016.
of energy consumed worldwide is used by the food production and supply chain.
of water extracted worldwide is used by the agricultural sector and only 2% of wastewater is recycled and reused.
The food revolution in the next 25 years
Insect farms for sustainable animal feed